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Breakfast chef

Cavan
Noel Group
Breakfast chef
€40,000 - €60,000 a year
Posted: 1 August
Offer description

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Base pay range

Role: Breakfast Chef

Location: Luxury Hotel, Co. Cavan

Reports To: Head Chef / Executive Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the hospitality industry to search for a talented Breakfast Chef to join their team in Cavan

A unique opportunity has arisen for a dedicated and reliable Breakfast Chef to join the kitchen team at a prestigious 4-star hotel in Co. Cavan. This role is ideal for someone who thrives in the early hours and takes pride in delivering exceptional breakfast service to guests in a luxury setting.

You’ll be responsible for preparing and presenting high-quality breakfast dishes with efficiency and consistency, while ensuring the kitchen operates smoothly during the morning service.

What’s in it for you?

* €17 per hour + Accommodation provided
* Consistent early shifts with afternoons free
* Supportive team environment in a historic and renowned property
* Opportunities for training and development within the kitchen team

Key Responsibilities:

* Prepare and cook a variety of breakfast dishes to a consistently high standard
* Set up and break down the breakfast station and buffet
* Ensure all food preparation is carried out efficiently and on time
* Work closely with kitchen and front-of-house teams to deliver smooth breakfast service
* Maintain cleanliness and hygiene standards in line with HACCP regulations
* Monitor stock levels and report shortages to the Head Chef
* Contribute to menu ideas for seasonal or special offerings when required

Key Requirements:

* Previous experience in a similar breakfast chef or early-shift chef role
* Excellent timekeeping and organisational skills
* Ability to work independently and manage morning prep without supervision
* A positive attitude and genuine passion for cooking
* HACCP certification and knowledge of food safety regulations
* Flexibility to work weekends and public holidays as required


Seniority level

* Seniority level

Associate


Employment type

* Employment type

Full-time


Job function

* Job function

Management
* Industries

Hospitality

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