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Recruitment Partner at Reliance Talent Solutions
Quality Assurance Manager
Are you ready to take the lead in shaping quality, food safety, and innovation across a dynamic and growing food manufacturing business? This is a fantastic opportunity for an experienced Quality professional to join a leading food manufacturer based in Dublin.
As Quality Manager, you’ll play a key leadership role in ensuring the highest standards of quality, safety, and compliance across all operations. You’ll oversee a dedicated technical team and drive a culture of excellence that supports the business’s continued growth.
What we offer:
Full-Time Permanent Position
Working Hours: Monday to Friday, 8.30am‑5.00pm - No Weekends
Competitive salary of €70,000.00 - €80,000.00 DOE
Location: North Dublin
Benefits: Pension Contribution, Flexible Working Hours, Opportunity to work with a market‑leading food manufacturer, Supportive team environment with ongoing training and development
What You’ll Be Doing:
Lead and continually enhance the company’s BRC Global Standard for Food Safety (BRCGS) systems, ensuring strong audit performance and ongoing certification.
Oversee all aspects of the Quality Management System (QMS), implementing robust policies and procedures in line with Irish and EU food safety legislation.
Manage internal audits, corrective actions, and continuous improvement initiatives.
Act as the HACCP Team Leader, ensuring all HACCP, TACCP, and VACCP principles are effectively applied and maintained.
Lead customer and third‑party audits, ensuring full compliance with both customer and legislative requirements.
Drive improvements through data analysis – including complaints, microbiological trends, and audit findings.
Serve as the go‑to technical authority across all product lines and customer segments.
Manage the creation and maintenance of product specifications, data sheets, and certificates of analysis.
Lead the crisis management process for any product recall or withdrawal events.
Lead, coach, and inspire a high‑performing technical team of five professionals.
Foster a strong food safety culture built on accountability, ownership, and professional growth.
Oversee the supplier approval process and raw material verification program.
Ensure all ingredients meet the company’s rigorous quality and food safety standards.
Contribute as a key member of the leadership team, supporting strategic decision‑making and cross‑functional collaboration.
What You’ll Bring
A degree in Food Science, Food Technology, or a related discipline.
3‑5 years’ experience in a senior quality or technical management role within food manufacturing.
Strong track record of maintaining BRC certification and leading successful audits.
Strong people leadership skills, with the ability to mentor and develop a team.
In‑depth knowledge of HACCP, TACCP, VACCP, and quality management systems.
Strong understanding of food legislation and customer technical requirements is desirable.
Experience working with customer‑facing technical interaction.
Why Apply?
This is an opportunity to step into a leadership role with real influence and autonomy. You’ll join a company that values technical excellence, innovation, and collaboration, offering the chance to work across diverse product categories and global markets.
If you’re passionate about quality, thrive in a hands‑on technical environment, and want to make a meaningful impact within a forward‑thinking food business, we’d love to hear from you.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Science, Manufacturing, and Quality Assurance
Industries
Food and Beverage Manufacturing, Dairy Product Manufacturing, and Meat Products Manufacturing
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