Restaurant: CFQ T/A KITES CHINESE RESTAURANT
Location: 17, ballbridge terrace, ballsbridge, dublin 4
Work hours: 39 hours per week
Looking for a brilliant person to join the team
Must have 2 years and above experience and passions about asian cuisine.
· Food preparation: under the direction of more senior chefs, a chef de partie is responsible for the preparation of ingredients, such as chopping, measuring, weighing and butchering.
· Ensuring food quality: a chef de partie helps to ensure that all the food prepared and presented is of the highest quality and meets customer satisfaction.
· Supervision of other chefs: depending on the kitchen, a chef de partie may be responsible for supervising or training other chefs or cooks who help them in their kitchen section.
· Operation of kitchen equipment:understanding how to operate kitchen equipment required for their position is essential for a chef de partie.
· Coordination with other chefs de partie: to ensure the success of the kitchen operations and menu requirements, a chef de partie coordinates with the other chefs de partie.
· Recipe modification: at the request of the head chef, a chef de partie may assist with creating new dishes or modifying existing recipes.
· Enforcement of health regulations: a chef de partie is responsible for enforcing all health and food safety standards and regulations in the kitchen.
Job Types: Full-time, Permanent
Pay: €34,000.00 per year
Work Location: In person