Job Summary:
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The role of Sous Chef is a critical position within the kitchen, requiring exceptional leadership skills and culinary expertise.
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Responsibilities include overseeing daily kitchen operations, assisting with menu development, and implementing new dishes. The successful candidate will possess strong communication skills to effectively manage relationships with the garden team and other departments.
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Mentoring junior team members and driving excellence are key aspects of this role. Experience as a Sous Chef or above in a reputable 4-star/5-star hotel or restaurant is essential.
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Requirements:
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* Minimum 2 years of experience at Sous Chef/Senior CDP level
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* Proven track record of menu planning and implementation
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* Strong supervisory skills, including training and development
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* Culinary stock control and pass control experience
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* Knowledge of HACCP procedures
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Benefits:
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This is a full-time, permanent position offering competitive pay and opportunities for career advancement.
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About Us:
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We are committed to providing a work environment that fosters excellence, creativity, and teamwork. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
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