We are seeking a highly skilled and dedicated Sous Chef to join our culinary team.
Job Description: As a key member of the kitchen leadership team, you will play a pivotal role in delivering exceptional dining experiences for our guests.
Your responsibilities will include supporting the Head Chef in preparing high-quality food, contributing to menu design and planning, and maintaining high standards of food hygiene and safety.
Support the Head Chef in preparing consistently high-standard dishes Assist in developing signature dishes that reflect guest preferences and seasonal produce Maintain high standards of food hygiene and safety Requirements / Essential & Desirable Criteria: A genuine passion for food with commitment to delivering high-quality culinary standards Prior experience working in a professional kitchen environment, preferably as part of an established culinary team