Rudysrestaurant is looking for a part-time brunch Chef to join our team.Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for food hygiene. Must be HACCP trained.Candidates must have a minimum of 2 years' experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.Shifts are 9 to 4 Saturday and sunday.Valid passport permiss essential.Job Type: Full-timePay: €14.00-€16.50 per hourBenefits:Food allowanceOn-site parkingExperience:Chef: 1 year (preferred)Work Location: In person