Executive Kitchen Manager
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. The successful candidate will be responsible for managing the day-to-day activities, ensuring high-quality food production, and maintaining a safe working environment.
Key Responsibilities:
* Develop and implement menu planning and costing strategies.
* Maintain accurate inventory levels and control stock movement.
* Supervise and mentor junior chefs to improve their skills and performance.
Requirements:
* Minimum 3 years of experience as an Executive Chef or equivalent role.
* Proven track record of delivering high-quality food products within budget.
* Excellent leadership and communication skills.
Preferred Qualifications:
* Degree in Hospitality Management or Culinary Arts.
* Certification in Food Safety and Handling.
* Experience with kitchen equipment maintenance and repair.
What We Offer:
* A competitive salary package.
* Ongoing training and professional development opportunities.
* A dynamic and supportive work environment.