Job Description
As a key member of our laboratory team, you will be responsible for driving continuous improvement, business continuity and compliance across three laboratories: Analytical, Microbiology and Incoming Quality Assurance Laboratories.
Your primary function will include completing necessary validation documentation and assisting in the execution of validation activities. This will involve installing, qualifying and validating laboratory equipment, software and test methods within the Quality Assurance Department.
You will also review all SOPs for any job task you may carry out and ensure that you fully understand and adhere to the SOP.
Participate in plant projects as requested and adapt to changing requirements and priorities.
The successful candidate will have a degree or diploma in Food Science or an equivalent scientific discipline and possess excellent critical thinking/analytical and problem-solving skills.
Benefits:
* Competitive salary and benefits package
* Opportunity to work on high-profile projects and collaborate with cross-functional teams
* Professional growth and development opportunities
* A dynamic and supportive work environment
About Us
We are a global healthcare leader dedicated to helping people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines.
We serve the Irish market with a diverse range of healthcare products, including diagnostics, medical devices and nutritionals. In Ireland, we employ around 6,000 people across ten sites.
Responsibilities
* Complete laboratory projects according to the agreed Laboratory Validation Review Board Plan
* Review and implement new procedures and processes to improve efficiency and quality
* Collaborate with cross-functional teams to achieve business objectives
* Maintain accurate and detailed records of laboratory activities and results
Requirements
* Degree or diploma in Food Science or an equivalent scientific discipline
* Excellent critical thinking/analytical and problem-solving skills
* Ability to communicate effectively with colleagues and stakeholders
* Strong organizational and time management skills