Restaurant Manager
A unique opportunity to oversee a high-profile restaurant in Europe.
About the Role:
* Lead full restaurant operations, working with culinary and wine teams to deliver exceptional guest experience.
* Manage front-of-house staff, setting and maintaining highest service standards.
* Collaborate on menu and pairing concepts with culinary and wine directors.
* Recruit, train, and inspire high-performing team, fostering professional culture.
* Manage financial performance, focusing on costs and revenue.
* Represent the restaurant with confidence.
* Oversee day-to-day restaurant operations with strong floor presence.
* Drive service excellence, ensuring consistency across every service.
* Collaborate with culinary and wine directors on menu and pairing concepts.
* Recruit, train, and inspire high-performing team, fostering professional culture.
* Manage financial performance, focusing on costs and revenue.
* Represent the restaurant with confidence.
The Ideal Candidate:
* Proven experience as Restaurant General Manager or senior leadership role in international restaurants.
* Strong wine knowledge and passion for food and beverage.
* Outgoing personality with excellent English communication skills.
* Track record of successful pre-openings an advantage.
* Highly organised, financially astute, and commercially aware.
What We Offer:
* A rare opportunity to lead a high-profile restaurant opening in Europe.
* A collaborative and dynamic work environment.
* Ongoing training and development opportunities.
To Apply:
* Please submit your application, including your resume and cover letter.