We are seeking a highly skilled and experienced Junior Sous Chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing high-quality dishes, managing food production, and maintaining a safe working environment.
Key Responsibilities:
* Assist the head chef with menu planning and preparation.
* Coordinate food storage and inventory management.
* Supervise junior chefs and coordinate kitchen workflow.
* Maintain high standards of cleanliness and hygiene in the kitchen.
* Monitor and control waste management.
* Contribute to staff training and development programs.
Requirements:
* Minimum 1-2 years' experience as a sous chef or senior commis chef.
* Proven track record of delivering high-quality dishes in a fast-paced environment.
* Excellent leadership and communication skills.
* Ability to work under pressure and meet deadlines.
* Knowledge of health and safety regulations and procedures.