Job Opportunity:
* A dynamic Chef Leader is required to manage a busy kitchen environment, overseeing the production of high-quality food and leading a team.
About the Role:
* The successful candidate will have previous experience in team management and food production, with a strong background in quality control and menu development.
* They will be responsible for ensuring excellent food presentation, consistency, and service delivery to clients and customers.
Responsibilities:
* Managing staff rosters and training programs within budget constraints.
* Collaborating with the development team to create innovative menu items using fresh local produce.
* Ensuring highest hygiene standards and compliance with HACCP regulations.
* Ordering and sourcing of ingredients and supplies.
* Managing costs effectively to achieve target profit margins.
Key Requirements:
* Previous experience in a similar role with valid work permit and documentation.
* Strong leadership skills with ability to train and mentor staff.
* Excellent communication and problem-solving skills.
What We Offer:
* A rewarding career opportunity in a renowned visitor attraction.
* A collaborative and dynamic work environment.
* Ongoing training and professional development opportunities.