Kitchen PorterKilmurry Lodge Hotel | Castletroy, LimerickJoin our busy kitchen team and be part of our award-winning food and beverage operationThe RoleWe're seeking a reliable and hardworking Kitchen Porter to join our team on a full-time, permanent basis. This role requires availability for shifts including evenings, weekends, and busy periods.You'll be an essential part of our kitchen operation, supporting our chefs and ensuring our kitchen runs smoothly during busy service periods across our restaurant, bar, and event operations.Key ResponsibilitiesDishwashing & Equipment CareOperate commercial dishwashing equipment efficiently and safelyWash, rinse, and sanitise dishes, glassware, cutlery, and kitchen equipmentEnsure all items are properly cleaned and stored according to hygiene standardsMaintain dishwashing area in clean and organized conditionKitchen SupportAssist kitchen staff with basic food preparation tasks as directedKeep kitchen areas clean, sanitised, and well-organizedEmpty bins and manage waste disposal according to health and safety protocolsClean and maintain kitchen equipment, surfaces, and floorsStock & Supply ManagementReceive and store deliveries in appropriate areasMaintain adequate supplies of cleaning materials and kitchen essentialsOrganise storage areas and ensure proper stock rotationReport low stock levels to kitchen managementHealth & Safety ComplianceFollow all food safety and hygiene regulations (HACCP training provided)Use cleaning chemicals safely and according to instructionsMaintain personal hygiene standards required in food serviceReport any safety hazards or equipment issues immediatelyTeam CollaborationWork effectively during high-pressure service periodsSupport kitchen team during events and busy dining periodsCommunicate effectively with chefs and kitchen staffMaintain positive attitude during demanding shiftsWhat We're Looking ForEssential RequirementsFull-time availability including evenings, weekends, and busy periodsNot suitable for students or those in education due to demanding schedule requirementsPhysical fitness and stamina for fast-paced kitchen environmentAbility to work under pressure during busy service periodsReliable, punctual, and committed to consistent attendanceWillingness to learn and follow food safety proceduresPractical RequirementsAbility to stand for long periods and lift heavy itemsComfortable working in hot, steamy kitchen conditionsBasic English communication skills for safety and teamworkEligible to work in IrelandFlexibility for varying shift patterns including split shiftsBenefits PackageCompetitive hourly rateFree on-site parkingStaff meals while on dutyHow to ApplyPlease submit your CV and brief cover letter to Hazel McCarthy, People and Culture Manager via email: In your cover letter, please confirm:Your availability for full-time hours including evenings and weekendsAny relevant kitchen or food service experienceYour commitment to working in a demanding kitchen environmentPlease Note: This job description provides an outline and overview of the role and is not intended to be exhaustive. Additional responsibilities may be added based on business needs and kitchen operational requirements.Job Type: Full-timePay: €13.50-€14.00 per hourBenefits:Gym membershipOn-site gymOn-site parkingWork authorisation:Ireland (required)Work Location: In person