Main purpose of Job: will be to manage the kitchen team including team welfare, rostering, job chats, engagement, manpower planning.
Main Duties:
* To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs.
* To minimise wastage.
* To ensure all necessary mis-en-place are ready prior to service.
* To follow rigidly and observe all hygiene and HACCP regulations.
* To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
* To carry out fire drills and all statutory training that is required of you.
* To observe all safety procedures and rules.
* To report and where possible take action on incidents of accidents and damage.
* To attend all training courses as notified to you by management.
* To carry out any other duties as may be notified to you by management
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Work Remotely
* No
Job Types: Full-time, Part-time
Expected hours: 30 – 45 per week
Benefits:
* Bike to work scheme
* Company pension
* Employee assistance program
* Employee discount
* Flexitime
* Gym membership
* On-site gym
* On-site parking
* Wellness program
Experience:
* Catering: 1 year (required)
* Chef: 3 years (required)
Licence/Certification:
* Driving license (required)
Work Location: In person