Restaurant Manager Role
We have an exciting opportunity for an experienced Restaurant Manager to join the Village Hotel team.
This is a hands-on role suited to someone who genuinely enjoys being on the floor, leading from the front and setting standards through presence rather than policy. The restaurant is focused on well-executed menus and a calm, professional service style. It attracts both hotel residents and a loyal local following, so consistency matters every day.
As Restaurant Manager, you will take full responsibility for the day-to-day running of the restaurant, working closely with the kitchen team and General Manager to deliver a seamless guest experience. This role suits an experienced Restaurant Manager or a strong Assistant Restaurant Manager ready to step into a larger, more rounded position.
The Role
· Oversee daily restaurant operations and service delivery
· Lead, train and support the front-of-house team
· Be visible on the floor during service, setting the tone and standards
· Manage reservations, table plans and service flow
· Work closely with the Head Chef to ensure smooth, coordinated service
· Control rosters, payroll and cost awareness
· Handle guest feedback with confidence and professionalism
· Maintain high standards of presentation, hygiene and compliance
The ideal Restaurant Manager
· Experience as a Restaurant Manager or Assistant Restaurant Manager in a quality-led restaurant or hotel
· Strong service knowledge with a genuine passion for hospitality
· Confident people manager who leads calmly and clearly
· Organised, detail-focused and comfortable in a busy environment
· A natural host who builds rapport with guests and regulars
What's on Offer
· Excellent salary package
· A respected, well-established hospitality business
· A destination restaurant with a clear identity and strong following
· Supportive senior leadership and long-term career potential
Contact Ciaran @