Social network you want to login/join with:Duty Manager with Food & Beverage Experience, Liffordcol-narrow-leftClient:Location:Lifford, IrelandJob Category:Other-EU work permit required:Yescol-narrow-rightJob Reference:89cab17e581eJob Views:3Posted:06.05.2025Expiry Date:20.06.2025col-wideJob Description:Job DescriptionJoin Our Team!We're seeking a passionate and experienced Duty Manager with a strong background in Food & Beverage operations to help lead our dynamic hospitality team. If you're customer-focused, hands-on, and thrive in a fast-paced environment, we’d love to hear from you!About The RoleKey Responsibilities:Oversee daily operations across all departments with a primary focus on food and beverage service.Ensure high standards of customer service and guest satisfaction.Lead and support team members to deliver excellent service and maintain a positive work environment.Monitor stock control in the F&B department.Assist with staff training, scheduling, and performance feedback.Handle guest concerns and resolve issues promptly and professionally.Ensure compliance with health, safety, and hygiene standards.Skills NeededHospitalityAbout The CompanyThe Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. Owned by the Gallen family, the Villa Rose Hotel was established in 2000 and features 57 bedrooms, a state-of-the-art spa, and has been named Ireland’s top hotel in the Tripadvisor Traveller’s Choice awards. In 2016, Jackson’s Hotel was added, with 135 bedrooms, a leisure centre, and extensive conference & banqueting facilities. In 2021, An Chúirt Hotel was acquired, with 66 bedrooms and a health club, nestled in the beautiful Donegal countryside with Errigal Mountain as its backdrop.Company CultureAt Gallen Hospitality, our culture centers around our people, focusing on their well-being, safety, and equality. With over 300 employees, we are a principal hospitality employer in the County. We believe taking care of our staff enables them to take care of our guests. Our values include WELL-BEING—prioritizing employee well-being—and EQUALITY, with an active Equal Opportunities Policy that promotes internal promotions and growth.Desired CriteriaRequired Criteria:Strong food and beverage background (restaurant, bar, or event service).Exceptional leadership, communication, and interpersonal skills.Ability to stay calm under pressure and solve problems efficiently.Flexibility to work various shifts, including evenings, weekends, and holidays.Closing Date: Saturday 21st June, 2025
#J-18808-Ljbffr