We are seeking a skilled Chef de Partie to join our culinary team in Dublin. This role is ideal for an ambitious Chef who thrives in a fast-paced, high-standard kitchen and is eager to contribute to a team celebrated for its innovation and exceptional service.
This is an exciting opportunity to work in a luxury setting where excellence and creativity are at the heart of the guest experience.
Key Responsibilities:
* Preparing and presenting high-end dishes to consistently high standards.
* Assisting with menu development and contributing to daily specials.
* Maintaining high levels of organisation, cleanliness, and stock control.
* Monitoring food safety standards and ensuring compliance with HACCP.
* Working closely with senior chefs to maintain a positive, collaborative kitchen environment.
The successful candidate will have:
* Proven experience as a Chef de Partie or strong Demi Chef ready for the next step.
* A solid background in fine dining or high-volume hotel kitchens.
* In-depth knowledge of HACCP and strict food safety practices.
* Passion for culinary excellence and attention to detail in every dish.
* A valid work permit and full legal entitlement to work in Ireland.
* Flexible availability, including evenings and weekends.
Requirements:
* Strong communication and teamwork skills.
* Ability to work under pressure in a fast-paced environment.
* Attention to detail and ability to multitask.
* Flexibility to adapt to changing circumstances.
We're looking for a dedicated and passionate Chef de Partie to join our team. If you're committed to delivering exceptional results and exceeding customer expectations, we'd love to hear from you.