We are currently recruiting for an experienced Catering Manager for our client, based in Dundalk. Location: Dundalk, Hours: Monday to Friday 7am - 3pm Salary: €45k plus bonus The Catering Manager will take ownership of the catering function on site, managing a dedicated team to deliver exceptional food services to staff and visitors. This role requires a strong leader with proven experience in contract catering, excellent people management skills, and a solid understanding of health & safety and HACCP standards, particularly within a highly regulated environment. Key Responsibilities Manage the day-to-day catering operations, ensuring a consistently high standard of food and service delivery Lead, train, and motivate a team of catering staff, ensuring effective scheduling, performance, and engagement Oversee menu planning, stock control, ordering, and supplier relationships to deliver cost-effective solutions without compromising quality Ensure full compliance with food safety, hygiene, and health & safety standards, including HACCP and client-specific requirements Liaise with the client on-site to ensure expectations are met and exceeded, and that catering services align with the companys policies and procedures Monitor budgets, control costs, and prepare reports as required Drive continuous improvement initiatives in catering services and customer experience Handle any staff performance, disciplinary or grievance issues in line with HR and company policies The Ideal Catering Manager: Minimum 35 years experience in a catering management or supervisory role (experience in contract catering or facilities management desirable) Strong knowledge of HACCP, food safety, and health & safety standards Experience managing teams in a high-volume environment BURAMB22 INDCAT1 Skills: Catering catering manager Food and Beverage Manager Chef Manager Restaurant Manager Benefits: See Description