The fine dining Pullman Restaurant is currently recruiting for a Senior Chef de Partie/Junior Sous.Main Purpose of the JobTo assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.Main Duties And ResponsibilitiesPrepare mis-en-place as required.Ensure accurate preparation of all menu items and efficient service deliveryMaintain operational hygiene standards and ensure compliance with HACCP guidelineRequirementsPrevious fine dining experience would be an advantage but not essential.A strong work ethicSection managementGreat motivation and a positive attitudeWillingness to learnExcellent attention to detailWhat We OfferCompetitive SalaryMeals whilst on duty in our employee restaurantExcellent Employee discount in all MHL Hotels and SLH Worldwide.Health & Wellness BenefitEmployee Recognition AwardsCareer ProgressionRecommend a Friend schemeTravel and Bike to Work Tax saving SchemeShift work & flexibility are required in this position.