Job Title: Senior Chef de PartieAbout Us:At Lily and Wild Newbridge, we are committed to creating an exceptional dining experience while fostering a positive, team-oriented environment. Our kitchen is a place where every team member's contribution matters, and we are passionate about work-life balance, making this a unique opportunity for chefs seeking daytime shifts and a family-friendly workplace. If you're a senior chef with a collaborative mindset and a dedication to quality, we'd love to have you join our team.Job Purpose:We are looking for an experienced Senior Chef de Partie to join our culinary team at Lily and Wild Newbridge. As a Senior Chef de Partie, you will play a pivotal role in supporting our Head Chef in developing and delivering high-quality dishes. You will also help train and mentor junior staff while managing your own section of the kitchen. If you're seeking a role with daytime shifts, excellent work-life balance, and a supportive team, this is the position for you.Key Responsibilities:Collaborate with the Head Chef to develop and execute menus, ensuring quality and consistency.Oversee the daily preparation of ingredients, ensuring adequate stock is maintained.Assist with menu planning and stock management to ensure efficiency and cost-effectiveness.Manage food costing and work to maintain or improve profit margins.Be proactive in liaising with suppliers for orders and inventory management.Supervise and support junior chefs, training new team members when needed.Ensure the kitchen operates smoothly, maintaining a positive, productive environment.Enforce adherence to health, safety, and hygiene standards across the kitchen.Act as a leader in the kitchen, managing staff performance and providing feedback.Work closely with other kitchen teams to ensure seamless operations.Implement new processes and procedures to optimize kitchen workflow and productivity.Education, Experience & Skills Required:Minimum of 2 years of experience in a Senior Chef de Partie or similar role.Strong knowledge of various cooking methods, ingredients, and kitchen equipment.Ability to multitask and manage time effectively in a fast-paced environment.Excellent communication and interpersonal skills with the ability to work collaboratively.IT literacy for inventory and stock management.A passion for food quality, fresh produce, and the latest cooking practices.What We Offer:Daytime shifts—enjoy more time outside of work and achieve a healthier work-life balance.Family-friendly environment—we understand the importance of family and offer flexible scheduling to support it.Collaborative culture—we are a close-knit, team-oriented kitchen where everyone helps each other.Employee benefits—including food allowance and employee discounts.Competitive pay—€ €18.00 per hour.Schedule:Day shift hours per week)Weekend availability requiredLocation:Lily and Wild, Newbridge, Co. Kildare. You must be able to reliably commute or plan to relocate before starting work.If you are ready to join a supportive and dynamic kitchen team and make a real impact, apply now to become part of the Lily and Wild family We look forward to meeting youJob Type: Full-timePay: €16.00-€18.00 per hourBenefits:Employee discountFood allowanceAbility to commute/relocate:Moorfield, Newbridge, CO. Kildare: reliably commute or plan to relocate before starting work (required)Language:English (required)Work authorisation:Ireland (required)Location:Moorfield, Newbridge, CO. Kildare (preferred)Work Location: In person