Job Title: Executive Chef - Kitchen Manager
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This is an exciting opportunity for a highly experienced Sous Chef looking to take on their first Head Chef role. As Executive Chef and Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen, including personnel management, menu preparation, and ensuring that high standards are maintained at all times.
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Key Responsibilities:
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* Coordinate roster scheduling and oversee staff productivity and performance
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* Prioritise, organise and delegate work assignments
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* Oversight of HACCP implementation and documentation
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* Reduce food and energy wastage in the kitchens
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* Work closely with the team to ensure maximum results during peak periods
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Requirements:
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We are seeking a candidate with extensive Bar Food, bistro style experience, who can demonstrate excellent leadership skills and ability to control service from the front. The ideal candidate will have strong organisational and communication skills, with the ability to work effectively in a fast-paced environment.
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Benefits:
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We offer a range of benefits, including:
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* Meals on duty
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* Paid holidays
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* A competitive salary package
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* A supportive and collaborative team environment
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* Opportunities for career growth and development
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About Us:
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We are an equal opportunities employer, committed to providing a positive and inclusive workplace culture. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you.