Banqueting Chef – 4* Grand Hotel, Malahide
Now under the management of FBD Hotels & Resorts, an excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team in our state-of-the-art kitchen. The ideal candidate will have at least 2 years of previous Banqueting Chef experience within a 4* or 5* hotel environment.
Responsibilities will include:
1. Assisting or being fully responsible for banqueting operations and delivering creative dishes across all food outlets under the guidance of our Head Chef.
2. Ensuring compliance with H.A.C.C.P. and other relevant regulations.
3. Developing and supporting the growth of our team of Commi Chefs.
4. Assisting the Head Chef with hotel gross profit targets, menu planning, and execution.
5. In the absence of the Head Chef and Sous Chefs, assisting in the full running of the kitchen.
The ideal candidate:
We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, and service, along with flair. Excellent attention to detail, interpersonal, and communication skills are essential, as well as the ability to work effectively within a team environment.
Perks of working with us include:
* Competitive salary and flexible working arrangements.
* Complimentary meals on duty.
* Access to our award-winning Gym & Leisure Facilities – The Arena Fitness & Health Club.
* Staff, family, and friends discounts across the FBD Hotels Group.
* Employee Assistance Programme with helplines and services including GP online and counselling.
* FBD Insurance 15% discount.
* Bike to Work & Tax Savers Scheme.
* Refer a Friend Scheme.
* Discounted Dry Cleaning Scheme.
* Cash Saving’s Scheme.
* Reward & Recognition Programme.
* Learning & Development opportunities through our online academy & Flow Development Programme.
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