We are seeking a seasoned Head Chef to lead our daytime culinary team.
This role requires a chef with proven leadership ability who can inspire and manage a busy kitchen staff while maintaining the highest food and service standards. Reporting to the Executive Chef, the successful candidate will play a key part in shaping the kitchen's culture and performance.
Key Responsibilities
* Take full responsibility for the daily running of the kitchen, ensuring seamless operations.
* Lead, motivate, and mentor the team, fostering a positive and professional working environment.
* Develop innovative menus that balance creativity with customer needs and preferences.
* Oversee ordering, stock control, and cost management to achieve financial objectives.
* Drive compliance with HACCP, food safety, and hygiene procedures.
* Collaborate with the Executive Chef to deliver exceptional catering services.
Requirements
* Previous experience managing in a high-volume kitchen environment.
* Valid work permit and documentation.
* Proven track record in leading kitchen teams.
* Excellent communication, organizational, and people management skills.
* A passion for food and service, with the ability to lead by example.
* Exceptional attention to detail and computer literacy.
Benefits
* Competitive salary package.
* Free car parking facility.
* Daytime hours, providing a healthy work-life balance.
* Opportunities for career advancement within the organization.