Job Summary
As a Senior Culinary Team Leader, you will be responsible for leading a talented kitchen team in creating high-quality dishes that exceed customer expectations. You will work closely with the Head Chef to develop menus that feature local and seasonal ingredients, ensuring every dish tells a story from farm to fork.
About the Role
* Lead a team of chefs and kitchen staff in preparing and presenting high-quality dishes
* Collaborate with the Head Chef to develop menus that showcase local and seasonal ingredients
* Mentor junior team members to improve their skills and knowledge
* Oversee daily kitchen operations, including food safety and hygiene regulations
* Monitor stock levels and control waste to optimize kitchen efficiency
Requirements
* Proven experience as a senior chef or kitchen leader
* Strong leadership and communication skills
* Ability to work under pressure and maintain high standards of quality
* Knowledge of food safety and hygiene regulations
* Ability to train and mentor junior team members
What We Offer
* A supportive and inspiring work environment
* The opportunity to showcase your creativity and leadership skills
* A competitive salary and benefits package
How to Apply
Interested candidates should submit their application, including a detailed CV and cover letter, to our online application portal.