Bar and Restaurant Manager Job Summary
We are seeking an experienced Bar and Restaurant Manager to oversee the day-to-day operations of our food and beverage service, ensuring excellent guest experiences and smooth execution. The ideal candidate will have a proven track record in bar and restaurant management, strong leadership skills, and excellent communication abilities.
Key Responsibilities:
* Oversee the day-to-day operations of the bar and restaurant, ensuring excellent guest experiences and smooth execution.
* Lead, motivate, and support the front-of-house team, fostering a positive and high-performance work culture.
* Work closely with the kitchen and management teams to ensure seamless service and consistent quality.
* Maintain high standards in food, drink, hygiene, and customer care.
* Manage staff scheduling, training, and performance.
* Monitor inventory levels, supplier orders, and stock control.
* Ensure compliance with all health, safety, and licensing regulations.
Requirements:
* Proven experience in bar and restaurant management, ideally within a hotel or high-volume venue.
* Strong leadership skills and the ability to inspire and support a team.
* Excellent communication and interpersonal abilities.
* A hands-on, proactive manager who leads by example.
* Possession of passion for hospitality, food, and beverage service.
* Focus on creating memorable guest experiences every time.
Benefits:
* Competitive salary based on experience.
* Opportunities for career growth and development.
* A supportive, team-oriented working environment.
* A chance to work in a scenic and welcoming location.