Job Description
We are seeking an enthusiastic and motivated individual to join our kitchen team as a Commis Chef in the Cold Section. As a key member of our culinary team, you will be responsible for preparing our cold dishes, antipasti and insalate with attention to detail and precision.
Your role will involve following recipes and directions from the kitchen management, maintaining health and safety standards, and ensuring a clean and organized kitchen environment. You will work closely with your colleagues to deliver exceptional customer service and contribute to the overall success of our restaurant.
In this dynamic and fast-paced environment, you will have the opportunity to develop your skills and knowledge, working alongside experienced chefs who are passionate about delivering high-quality cuisine.
Required Skills and Qualifications
* Great Energy
* Proactive Attitude
* Team Spirit
* Excellent Teamwork and Communication Skills
* Previous Experience Working in the Kitchen
Benefits
We offer a permanent, full-time position with competitive pay, 5 days working week with 2 days off, tasty staff food served family style, regular training and growth opportunities, and mobility across all of our venues.
We are committed to providing a positive and inclusive work environment where everyone feels valued and supported.
Equal Opportunities Employer
We are an equal opportunities employer and welcome applications from qualified individuals regardless of their background or circumstances.