Meat Preparation Professional Opportunity
Job Overview:
* Prepare and cut meats to high standards, ensuring quality and presentation.
* Provide exceptional customer service and product knowledge to assist customers.
* Maintain health, safety, and hygiene standards in line with HACCP requirements.
* Assist with stock control, including orders and inventory management.
Key Responsibilities:
* Minimum of two years' experience as a butcher, ideally in a busy retail environment.
* Strong knowledge of meat preparation, cuts, and quality standards.
* Excellent attention to detail and a commitment to food safety.
* Ability to work well as part of a team in a fast-paced environment.
We Are Looking For:
A skilled and dedicated individual who can maintain the highest standards of quality and presentation in our meat preparation department.
About This Role:
This is an excellent opportunity for someone who is passionate about delivering exceptional customer service and maintaining high standards of food safety.
What We Offer:
* A competitive salary and benefits package.
* The opportunity to work with a dynamic and supportive team.
* Ongoing training and development opportunities.