Job Title: Restaurant Operations Manager
A high-energy, polished Restaurant Operations Manager is sought for a stylish, popular restaurant in central Dublin. The ideal candidate will have a strong background in managing and motivating teams, ensuring top-notch service standards, and effective communication between kitchen and restaurant teams.
Key Responsibilities:
• Managing and motivating the team to ensure exceptional customer experiences
• Ensuring smooth floor operations through effective communication and collaboration between kitchen and restaurant teams
• Active engagement in guest relations, resolving issues promptly and ensuring positive, memorable experiences
• Daily reporting and administrative tasks
• Ensuring full compliance with health, safety, and legal regulations
Requirements:
• Minimum of three years experience as Restaurant General Manager or Restaurant Manager in a high-quality, high-volume setting
• Positive leadership style with proven ability to effectively manage a team
• Excellent service standards with genuine care for the guest experience
• Keen financial acumen
• Passionate about good food and drink - knowledge of the Dublin dining scene an advantage
What We Offer:
• A dynamic work environment with opportunities for growth and development
• Competitive compensation and benefits package
• Recognition and rewards for outstanding performance