We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Little Washer, based in Glasnevin. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop. This is a 45 hour a week role so having the appropriate work permission is essential.Role duties:Manage food production and provide the highest food quality.Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.Train and develop chef's skills.Help the Head Chef implement new menus through the year based on current product's availability.Work with local suppliers to get the best produce at the best price.Using Procure Wizard to complete all orders and dockets for the kitchen.Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.Skills expectations:At least 3-years' experience as a Junior Sous/Sous chef in a busy kitchen.Written and spoken fluency in English.Excellent communication skills and leadership.Attention to detail and ability to work under pressure.Must have a good working attitude, flexibility, and initiative.Self-motivated and team player.Must have a valid work permit and be legally permitted to work in Ireland.Job Type: Full-timePay: €38,000.00 per yearBenefits:Bike to work schemeEmployee discountFood allowanceSick payWellness programExperience:Chef: 5 years (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person