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ABP is one of Europe's leading beef processors. We have built our success on entrepreneurship, technological investment, and a deep knowledge of the sectors in which we operate. As key stakeholders in the integrity of the food supply chain we are focused on ensuring the full traceability of our products.
Our core business - ABP Beef - is supported by its renewable, pet food and protein divisions, which combine to ensure the value of by-products is maximized and the environmental impact of the business and our customers is minimized. Our company has doubled the size of its business in the past 10 years and continues to seek additional growth opportunities through organic initiatives and potential acquisitions.
Opportunity Details
The operations function within ABP ensures that our products are safe, legally compliant and meet with our customer requirements.
Our programme provides individuals with a thorough understanding of all operational aspects of our business from abattoir to finished product.As a graduate you follow a structured development programme supported by your manager, mentor and learning department. This fast-paced programme is designed to offer challenge, stretch and growth, testing decision making and leadership skills along the way.
This is a fantastic opportunity to join a dynamic and vibrant team on an award-winning training programme!
Main Duties & Responsibilities
Your goal will be to progress towards a leadership position at one of our sites. From day one, you will get hands on experience supporting our diverse factory operations team.
You will get exposure to our wide range of products and processes across both retail and primal sites developing an understanding of how to run an efficient production line and manage a team. We will teach you about our farm to fork process and allow you the opportunity to get involved in projects across departments gaining invaluable experience within the food industry.
Knowledge & Experience
We are looking for graduates that are:
Passionate about working in the food industry
Have an appreciation for the complexities that come with a career in the red meat
Able to work effectively on their own using creativity and initiative and in a team environment which is often fast paced and customer driven
Great communicators with the ability to influence others
Highly computer literate
Holding a full driving licence is desirable
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