The Carrickdale Hotel & Spa are currently employing for a Restaurant Assistant;Taking food orders from customers and passing orders through to kitchen immediately.· To attend to the needs of all guests always maintaining a high standard of service.· Ensuring company standard operating procedures are always adhered to.· Acquire a full knowledge of all food & beverage policies and procedures in accordance with restaurant standards.· Ensure timely delivery of all food & beverage items to customers in the restaurant.· Ensure that tables are cleared of all used plates, cutlery and glasses and brought to the dish wash area.· To maintain a clean and safe working environment.· To learn, understand and know all the menus on offer so that all guests' questions can be answered without delay.· Ensure that all our guest's special needs i.e., dietary requirements, allergies, etc are made known to the chef and the restaurant manager.· Ensure that any customer complaints are brought to the attention of the restaurant manager as soon as they occur.· Stock service areas with supplies such as food and tableware.· Ensure all condiment containers are always full.· Maintain a good working relationship with all restaurant and kitchen staff.· To perform all duties as instructed by your supervisor and manager.· Carry out any other reasonable duties requested by management.Need to be able to work Midweek & Weekend.This is a Full Time position.Job Types: Full-time, PermanentPay: €14.00-€16.00 per hourExpected hours: No more than 40 per weekBenefits:Company eventsEmployee discountFood allowanceOn-site parkingWork Location: In person