Mannings Bakery are looking for experienced Bakers/Confectioners/Pastry Chefs for our Thomas St., Tallaght & Blanchardstown Branch's. We produce a high volume of fresh cream Cakes and treats daily as well as a range of gateauxs, bakes & treats. Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are paramount. Commercial experience in a kitchen or bakery is required. Fluent English, a positive attitude and a valid work permit or European passport are essential. This is a great opportunity to join a growing business. Looking Forward to hearing from you! Skills: confectioner pastry Chef Benefits: daytime hours