Job Title: Food and Beverage Manager
The successful candidate will work closely with the General Manager/Deputy General Manager to ensure the smooth operation of all food and beverage outlets. Key responsibilities include setting up facilities, maintaining standards for food, beverages, and service specifications.
Key Responsibilities:
1. Ensure efficient management of food and beverage outlets
2. Maintain luxury standards in guest experiences consistently
3. Educate team members on hotel vision values
4. Manage reservations efficiently
5. Liaise with departments as necessary regarding special requests
Maintain a clean and well-maintained service area (both front & back of house)
Attend required meetings Benefits : - Flexible scheduling for uninterrupted services - Be adaptable to assist other areas when needed Manage timekeeping systems effectively Develop talent by recruiting suitable F&B candidates Provide leadership through mentorship Efficiently manage cash handling procedures Ensure exceptional guest satisfaction Ensure sound business acumen skill development Willingness to follow company policies Maintain departmental sales at budgeted levels Keep payroll within forecasted targets Perform additional duties as requested by superiors