Posted: 23 January
Offer description
Job Opportunity:
Sous chefs are responsible for managing kitchen teams and food production. This role is ideal for passionate individuals who can deliver high-quality cuisine while maintaining excellent standards of hygiene and safety.
Key Responsibilities:
* * Lead by example in food production
We are seeking a chef with experience in bar food, restaurant management, banqueting, and hotel backgrounds. A creative mind that stays up-to-date with current culinary trends would be an asset. Excellent communication skills will also be required to effectively collaborate with senior team members.
