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Chef de partie

Kilkea Castle Hotel & Golf Resort
Chef de partie
Posted: 4 December
Offer description

We are currently recruiting for a Full-Time experienced Chef de Partieto join our Clubhouse kitchen team here at Kilkea CastleKilkea Castle Hotel is a 140 bedroom resort set on 180 acres of landscape, gardens and ancient woodland. This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience.We are Great Place To Work 2024 certified and Georgina Campbells Four Star Hotel of the Year 2024.Our team members are the heart of our hotel and the core of our success, and we believe that by creating a positive and supportive environment, we can deliver outstanding service to our guests.Our mission is to provide exceptional guest experiences through excellent service, integrity while ensuring that every guest feels valued, safe, and at home.Job TitleChef de PartieReporting ToHead ChefJob DescriptionThe successful candidate will be responsible for production of food items, be familiar with the menu, providing guests with a memorable meal at the fine dining 1180 restaurant and ensuring all dishes are prepared in a timely fashion while ensuring HACCP compliance within the kitchen.Key ResponsibilitiesContribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head ChefBe knowledgeable of the days businessBe familiar with the menuEnsure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentationAvoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible mannerEnsure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and serviceEnsure HACCP compliance within the kitchenEnsure kitchen equipment is in working order and report any maintenance issue to your supervisorSkills/RequirementsExperience in a similar role in a high end cuisine at a quality hotel or restaurant preferableBe talented, creative and have a genuine passion for foodFriendly, dedicated individual, with attention to detailTeam player who works and communicates well with othersExcellent time management and problem solving skills as well as ability to work well under pressureValid work permit for a minimum of 12 months is requiredBenefitsDiscounts across entire resortMeals while on dutyEmployee recognitionBike to Work schemeEmployee Assistance ProgrammeContinuous training and developmentPotential accommodation available to the correct candidateCompetitive salary based on experience levelKilkea Castle is an equal opportunities employer

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