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Event production and service chef

Mullingar
Sodexo
Service
Posted: 15 June
Offer description

The following content displays a map of the jobs location - North Fort Street
£15.00+ per hour, dependent on experience
Working Hours:
Casual
Location:
North Fort Street
Closing Date:
10/07/2026
Job Category:
Chefs
UK Sodexo Live - Casual
Package Description
Casual hours£15+ per hour, dependent on experience
Job Introduction
Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.
With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in‑house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.
Main Responsibilities
As an Event Production & Service chef your main responsibilities will be:

Following production plans and product specs set out daily from the Kitchen management team
Ensuring that all relative food safety documentation is completed accurately
To support with event service in multiple different venues
To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service.

The Ideal Candidate

Attention to detail and punctuality
Experience in event service and preparation

About The Company
Heritage Portfoliois the sub‑segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in‑house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.
Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
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