We are seeking a highly motivated and experienced Culinary Professional to join our team in Kenmare, Co. Kerry.
Job Summary:
The ideal candidate will assist the Sous Chef and Head Chef in managing the kitchen operations, ensuring a smooth and efficient workflow.
Main Responsibilities:
* Kitchen Management: Collaborate with senior chefs to manage kitchen staff, oversee food preparation, and maintain high standards of quality and presentation.
* Menu Development: Work closely with the culinary team to design and implement menus that meet the expectations of our discerning clients.
* Inventory Control: Effectively manage inventory and supplies to minimize waste and optimize resource allocation.
* Staff Development: Train and develop junior staff members to enhance their skills and knowledge.
Requirements:
* A minimum of 3 years' experience in a similar culinary environment.
* Strong leadership and organizational skills, with the ability to work effectively under pressure.
* Excellent communication and teamwork skills, with a proven track record of collaborative working.
Benefits Package:
* A competitive salary and benefits package.
* Meals provided on site.
* Free parking available for staff members.