Job Role Overview
The ideal candidate for this position will be a highly motivated and organized individual who is able to work independently as part of a structured team. They should have experience working in a similar environment and be able to adapt to new situations.
Key responsibilities include:
* Working flexibly between departments, including housekeeping and catering, on a day-to-day basis
* Assisting with food preparation and meal distribution to patients
* Ensuring compliance with all health and safety guidelines within the hospital
* Performing daily tasks within designated cleaning areas
* Demonstrating respect and professionalism towards colleagues and patients
Required Skills and Qualifications:
* Manual Handling certification
* HACCP certification
* Willingness to complete Garda Vetting and Child First Course
Benefits and Working Hours:
This role offers flexible working hours, including 5 days per week, with opportunities for weekend and night shifts. The successful candidate will be required to adhere to all hospital policies and procedures.