A busy farm-to-plate restaurant in Carrick-on-Shannon is seeking an experienced Senior Chef de Partie to join their kitchen team. This hands-on role focuses on producing great-tasting food with high-quality ingredients. The ideal candidate will have at least 3 years of experience in a busy kitchen and a relevant qualification. Working alongside the Head Chef, the Chef de Partie will manage food quality, assist with menu development, and collaborate with junior team members. The position offers competitive hourly pay and benefits including staff discount and training.
#J-18808-Ljbffr