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Deli chef / cook

Termonfeckin
Centra
Chef cook
Posted: 17 January
Offer description

Main purpose of the role
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
Ideal candidate will have/be
2 years experience in a role with an in-depth experience in fresh food and food preparation
Experience in successfully achieving sales targets and KPIs
Fully trained in HACCP and food safety, and experience in meeting the HACCP and food safety requirements
Stocktaking experience
Have a true passion for the food industry and be creative and innovative with the fresh offering
Customer focused and can build a quality and loyal customer base
Main duties
Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
Cook, prepare and display the food throughout the day
Finish all orders to the highest standard
Support the smooth running of food production operations
Carry out stock takes and support the working out of the cost price for product and portion control
Assist in the induction, training and development of staff in the food production area
Attend any training or development programmes as directed by store management
Successfull candidate needs to be able to cook and serve with the deli team.
Flexible position available; early shifts are a feature from 6am.
Pay negotiable based on experience.
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