Job Title: Culinary Operations Director
A dynamic leader is required to oversee the smooth operation of our food and beverage department. The ideal candidate will have a proven track record in managing large-scale events, with experience in providing exceptional customer service.
About This Role
* This position requires a professional with strong leadership skills, who can empower their team to deliver outstanding results.
* The successful candidate will be responsible for maintaining high standards of operations procedures, ensuring excellent service at all times.
* We are looking for someone who can provide support to the General Manager and other relevant departmental managers in the smooth running of day-to-day operations and events at our hotel.
Responsibilities
The main duties and responsibilities of this role include:
supporting the General Manager
networking with internal stakeholders to ensure seamless event execution
coordinating logistics for weddings & large events would be an asset having an ability inspire good work ethic by empowering employees do well job roles promoting quality higher personal qualifications professionally rewarding challenges talent motivate potential innovation creativity problem solving adaptable live exciting scenario balance life passion performance goals reach objective.