Lead culinary teams in delivering exceptional dining experiences as a Senior Kitchen Director.
This leadership role involves overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and team performance.
You will be responsible for managing food production across multiple outlets, maintaining consistency and quality.
Key Responsibilities:
* Direct and manage all aspects of kitchen operations, ensuring smooth day-to-day running.
* Oversee food production, maintain consistency, and ensure high-quality dishes.
* Monitor and control kitchen budgets, maintaining cost-effectiveness and operational efficiency.
* Support and develop a motivated, professional kitchen team, fostering a positive work environment.
* Ensure compliance with health and safety legislation, implementing stringent protocols to prevent accidents and injuries.
* Collaborate with the Food and Beverage Manager on menu development, innovation, and sustainability initiatives.
Candidate Profile: 23 years' experience in senior kitchen roles, strong leadership, communication, and team development skills. Proven success in managing kitchen finances, meeting targets, and driving quality and innovation.