Are you a passionate and experienced Head Chef looking for your next exciting challenge? We're hiring a talented and motivated Chef to lead the kitchen in a busy, well-established bar and restaurant in the heart of Cork City.
This is a temporary hands-on leadership role for someone who thrives in a fast-paced environment, loves working with fresh ingredients, and enjoys mentoring a team.
For the right candidate, this role has strong potential to become permanent.
Key Responsibilities: Oversee all day-to-day kitchen operations Lead and support a team of kitchen staff Design and update menus based on seasonal produce and customer trends Maintain high standards in food quality, presentation, and hygiene Monitor and manage food cost, stock levels, and waste Ensure full compliance with HACCP and food safety regulations Collaborate with management on menu planning and business strategy Requirements: You must be currently living in Ireland and eligible to work in the Republic of Ireland Manual Handling and Food Safety Level 2 certifications (training can be provided) Unfortunately, visa sponsorship and relocation packages are not available for this role Minimum 3 years' experience in a Head Chef or Senior Sous Chef role Manual Handling and Food Safety Level 2 (can be provided) Strong culinary skills, with a passion for modern Irish and international cuisine Excellent leadership, time management, and communication skills Solid understanding of food costings, kitchen financials, and best practices HACCP certified and confident in maintaining health & safety standards