Naval Service Chef Role
The role of a Naval Service Chef is integral to the ship's Logistics Team, providing essential support for operations at sea and ashore by preparing and serving nutritious meals that sustain morale and wellbeing under challenging conditions.
Main Responsibilities:
* Food planning, preparation, and delivery to the ship's company
* Ensuring nutritional standards and variety in meal provision
* Participating in menu planning, stock control, and provisioning for operations of varying duration