Deli Supervisor Job Roscommon
Blue Forge Recruitment proudly partners with some of the most progressive and respected retail and FMCG companies across Ireland. We are delighted to assist a large Irish owned retail business, which has been a major Irish success story and is still going with more in store in the coming years. Now operating over 35 top retail fresh food stores nationwide and with more to follow, our client is looking to strengthen their teams in a number of key areas of management.
At present they are seeking a number two in the deli for one of their busy sites. This is modern retail convenience shop, with multiple services, like a fast-paced convenience shop, off licence, forecourt but particularly known for its fast paced deli and good service.
This is a dynamic award-winning retail business who partners with Skillnet Ireland and other Retail governing bodies, to drive success not only for them, but their teams as well, to help grow their careers and enhance their education. They are a passionate fresh food business and their delis is a USP for their stores.
If you are a passionate person who works in catering, or some type of fresh food environment or similar deli operation at Senior staff, Supervisor or Manager level and enjoys engaging with the public, we'd love to speak with you, whether you feel you are a fit or not, we'd love to tell you more.
Our client offers a competitive salary depending on size of stores and roles.
Typical starting salaries for Deli Supervisors vary DOE, 40 hour contract, Benefits include Fuel and Store Discounts, Company pension scheme, supported further education and training. Flexible working hours, typically early shifts and occasional Sunday work.
The ideal candidate for this Deli Supervisor Job:
* Previous experience working with food in a busy high pressured environment,
* Strong with stock control experience, placing orders for different fresh food produce.
* Holding high standards in your expectations of customer service, cleanliness and merchandising fresh food displays.
* Strong organisational skills
* Be able to work both in a team and on your own initiative
* Must be competent with food safety and HACCP requirements.
Responsibilities for this Deli Supervisor Job:
* Support the Deli Manager with the running of busy delicatessen department, ready-made meals, hot counter, cold food offering and salad bar
* Responsible for up to 3-5 staff members, organizing work to be completed on time, and supervising the quality of people's work.
* Ensuring the department has the correct amounts of stock to trade for the week, using technology, liaising with the retail manager to review sales reports to analyze stock levels and reduce waste and shrinkage.
* Staying on top of all food safety protocols like hygiene records and HACCP records
* Maintaining the standards across all your assigned departments, ensuring your teams know the expectation of work required of them,
* Training and coaching deli staff, to ensure they follow procedures and excel in their roles to increase department performances
Contact Blue Forge Recruitment at or visit our website Blue Forge Recruitment | Recruitment Agency to learn more about how we can assist you in advancing your career. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.
Contact us to learn how we can assist you.