Job Description
Location:
Gleneagle Hotel, Muckross Road
Are you passionate about food and ready to take the next step in your culinary journey? Whether you're a recent graduate, junior commis, or an experienced kitchen hand, this is a fantastic opportunity to learn, grow, and thrive in a supportive and professional kitchen environment.
Under the guidance of
Executive Head Chef John Drummond
, you'll receive full training, mentoring, and the chance to bring your own ideas to life. This role offers the potential for
future support with 3rd level education
and a clear path for progression.
About The Role
Key Responsibilities:
* Assist senior chefs with the preparation, cooking, and presentation of meals
* Ensure all food meets our high-quality standards for taste and presentation
* Maintain hygiene and cleanliness in all kitchen areas
* Follow all health, safety, and food handling procedures
What We're Looking For
* A genuine passion for food, cooking, baking, and exploring flavours
* Previous kitchen experience or culinary training is a plus—but not essential
* Willingness to learn and grow within a team environment
* Strong communication skills and a positive, can-do attitude
* Reliability, enthusiasm, and a love for hospitality
What We Offer
* Full training and mentorship from an experienced Executive Chef
* Supportive, inclusive work environment where your voice is valued
* Opportunities for career development and educational support
* Being part of a Great Place to Work–certified team
Ready to start your culinary career at one of Ireland's leading hospitality employers?
Apply now and take the first step towards an exciting future in food
Skills Needed
About The Company
Rooted in the heart of Munster and guided by the third generation of the O'Donoghue family,
The Gleneagle Hotel Group
is more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland's most dynamic hospitality groups, now the
largest employer in Munster's tourism sector
, with over
450 passionate team members
during peak seasons.
With a portfolio that includes the
Gleneagle Hotel & Apartments
,
Scotts Hotel
,
The Maritime Hotel in Bantry
, and
Gleneagle Arena
, the group offers far more than jobs — it offers
careers with purpose
. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.
Company Culture
Recognised among
Ireland's Best Workplaces in Hospitality
and proudly
Great Place to Work-certified
, The Gleneagle Hotel Group is a place where talent is nurtured,
potential is realised
, and
careers are built from the inside out
. Here, individuals don't just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage.
At our core, we believe in the power of
teamwork, inclusion
, and
shared excellence
. An incredible
99% of our people
say it's a great place to work — and that pride runs deep. We champion
diversity, work-life balance
, and
equal opportunity
, fostering an environment where everyone is empowered to
thrive, innovate
, and grow — both personally and professionally.
Across
hospitality, events
, and
wellbeing
, our teams shape more than experiences — they shape the future of Irish hospitality, together.
Required Criteria
Desired Criteria
* A genuine passion for food, cooking, baking, and exploring flavours
Closing Date
Thursday 4th September, 2025
Contract Type
fulltime
Salary
Based on Experience