Hollybank Trustees Ltd is seeking a dedicated Chef de Partie to join the Talbot Hotel Stillorgan team.
In this permanent, full-time role, you will support the Head Chef and Sous Chef in a range of kitchen operations.
Responsibilities include preparing food, maintaining cookery standards, and assisting in menu planning.
The ideal candidate will demonstrate a friendly and professional attitude, with fluent English, and a willingness to learn.
The position offers various perks, including training opportunities and contributory pension scheme.
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