Production Management Role
This position oversees the operational management of a food processing facility, ensuring production plans are met to satisfy customer demands. It involves strategic planning and effective resource allocation.
* The Production Manager is accountable for maximizing plant productivity while adhering to safety standards and legislative requirements.
* Key performance indicators include efficient use of resources, cost control, and adherence to quality standards.
Responsibilities:
Schedule plant activities to achieve optimal output in line with the overall production strategy and customer delivery expectations.
Develop and maintain a culture of excellence within the operations teams by promoting a zero-harm work environment and encouraging continuous improvement.
Ensure accurate budgetary controls and provide data-driven insights to inform strategic decisions.
Enforce compliance with product safety regulations and relevant industry standards to ensure high-quality products meet customer specifications.
Pursue ongoing improvements in operational efficiency through strategic planning, process optimization, and employee development.
* Main Responsibilities:
* Lead the team to plan and execute daily operations to achieve business objectives.
* Maintain a safe working environment by enforcing EHS policies and procedures.
* Enhance customer satisfaction by ensuring timely delivery of products that meet their needs.
* Analyze production data to identify areas for improvement and implement changes.