Job Title: Sous Chef / Chef de PartieDepartment: KitchenReports To: Head ChefLocation Available: Kilcock - Sole Bar & RestaurantAbout Us:SMSC Management Services Ltd is a family owned management company that provides services within the hospitality industry, ranging from bar and restaurant operations, consultancy and full spectrum external catering services. With 35 years experience in industry we provide best in class to all our clients.SummaryWe are seeking a Junior Sous / Sous Chef to join our team at @Sole Bar & Restaurant. We are located within Kilcock Golf Club established in October 2024. The ideal candidate will have a strong drive for learning and willingness to go the extra mile for the team. They will be responsible for overseeing a specific section or acting as a number two of the head chef, ensuring that all dishes are prepared to the highest standards.ResponsibilitiesPrepare and cook dishes to the highest standardsMaintain a clean and organized work areaEnsure that all food safety and hygiene standards are metAssist with menu developmentContribute to the overall success of the kitchen teamQualifications3-5 years of experience as a Chef de Partie/ Junior Chef/ Sous ChefStrong culinary skills and knowledge of cooking techniques preferred but on the job training availableExcellent time management and organizational skillsAbility to work under pressure and meet deadlinesStrong communication and teamwork skillsFood safety certification preferredBenefitsA chance to learn and be trained by the bestCompetitive salaryOpportunity to work in a fast-paced and creative environmentChance to be part of a team of talented chefsJob Type: Part-timePay: From €14.50 per hourBenefits:Company eventsEmployee discountOn-site parkingSick payAbility to commute/relocate:Kilcock, CO. Kildare: reliably commute or plan to relocate before starting work (preferred)Experience:Junior Sour/ Sous Chef: 3 years (preferred)Language:English (preferred)Work authorisation:Ireland (required)Location:Kilcock, CO. Kildare (preferred)Work Location: In personApplication deadline: 30/03/2025Expected start date: 30/03/2025