Job DescriptionWe are seeking a dedicated and professional Commis de Rang/Waiter to join our Michelin Star Restaurant the Bishop's Buttery at Cashel Palace Hotel. As a vital member of our front-of-house team, you will play a crucial role in delivering exceptional service and creating memorable dining experiences for our guests.Assist in the preparation and maintenance of the dining room, ensuring cleanliness and proper setupSupport the Chef de Rang in serving dishes and communicating between the dining room and kitchenContribute to the smooth running of service by anticipating guest needs and responding promptlyMaintain a thorough knowledge of menu items, daily specials, and wine selectionsCollaborate closely with kitchen staff to ensure seamless service deliveryUphold the highest standards of hygiene and presentation in all aspects of workParticipate in pre-service briefings and ongoing training sessionsAssist in stock management and inventory tasks as requiredQualifications Previous experience in a similar role, preferably in a fine dining or Michelin-starred establishmentExceptional attention to detail and a commitment to delivering impeccable serviceStrong teamwork skills and the ability to thrive in a collaborative environmentGenuine passion for the hospitality industry and a customer-focused mindsetExcellent communication skills with fluency in English; additional languages are advantageousIn-depth knowledge of food and beverage service, including wine serviceUnderstanding of fine dining etiquette and protocolsBasic wine knowledge and eagerness to expand expertisePhysical stamina to work long hours on your feetAbility to work efficiently in a fast-paced, high-pressure environmentFlexibility to work evenings, weekends, and holidays as requiredStrong organisational skills and the ability to multitask effectivelyPositive attitude and willingness to continuously learn and improveAdditional InformationGreat employee benefits as part of the overall package.Statutory Sick payOn-site parkingEmployee discountBike to work schemeEmployee assistance programFood allowanceCompany eventsAdditional leave