Immediate start.2 years baking from scratch necessary.Located in Ashbourne (10 minutes from North Dublin)working 20-25 hours per weekevening shift, no baking Saturday nightBaking sourdough and yeast breads, scones, croissant in a team of 3 bakers.Must be passionate about food, we can provide some training for the right person.Please send cv/cover letter.Job Types: Full-time, Part-time, PermanentPay: From €15.00 per hourAbility to commute/relocate:na, Ashbourne, CO. Meath: reliably commute or plan to relocate before starting work (required)Work Location: In person